Julie Biuso — Julie Biuso Cooks Vegetables
Hodder & Stoughton 1991 Softcover, 312pp. Gathers recipes from soups to sauces, as well as advice on putting together an all-vegetable meal, achieving a balance of colour, texture, taste and nutrition. There are practical hints on choosing the right vegetables to complement the main dish to tips on pastry to boiling an egg. (ISBN: 9780340549025). Good.
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Numero libro:
1594128
NZ$15.50 (€7.77 | $8.56 | £6.48 | ¥1,367)
