Smith, F. D. and Wilcox, Barbara — Deep freezing at home
Sovraccoperta
London : Cookery Book Club Hardback reprint in a protected dust jacket. G++/G++. Tear to the front board. "Being a handbook on how to buy, install, use and maintain a house, farm or hotel freezer together with detailed instructions on how to prepare, freeze, thaw and cook all types of frozen food and including a comprehensive collection of special recipes." 18107. Good
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Numero libro:
69489
£1.57 (€1.88 | $2.07 | ¥331)