BEER, MAGGIE — Maggie\S Orchard

Australia, Viking. 1997. Soft cover with dust jacket, 24 Cm. Book, Maggie Beer is one of Australia's best-known food personalities. As well as writing books, she devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous pâté, verjuice, quince paste and an ice-cream range. Maggie was co-host of the weekly program The Cook and the Chef on ABC TV from 2005 to 2009 and was recognised as Senior Australian of the year in 2010 for inspiring Australians to use and enjoy local produce. Ffench flaps enclose the 330 pp in this book, all in great shape. More than 500g to post. Excellent/None issued.