CONRAN, CAROLINE — British Cooking

UK, Park Lane Press. 1983. Hardcover with dust jacket, 29cm. Book, 1.3 kilos of foodie goodness, 240 crisp white pp. Proper, traditional British cooking which covers everything from scrambled eggs to suckling pig. Lots of practical recipes as well as the history surrounding them and background history ogf British food. I love this book and thoroughly recommend it to anyone who actually wants to cook. In each section, Caroline gives an in-depth history of the origins of British cookery and gives us fascinating facts about how we used to cook years ago,where the produce came from,popular ingredients etc. Excellent/Excellent.