GYNGELL, SKYE — My Favourite Ingredients

London, Quadrille Publishing. 2008. Hardcover with dust jacket, 24 Cm. Book, This charming cookbook showcases the beauty and bounty that we find in nature--and helps us incorporate a bit of that natural abundance in our own kitchens. Each chapter stars one delicious ingredient--from asparagus to fish to cheese to honey--and offers diverse recipes based on a wide range of natural pairings, such as Crab Cakes with Corn Puree and Chili Oil, Goat Cheese Souffle with Lemon Thyme, and Chicken with Figs and Honey. In this very personal collection of more than one hundred recipes, Skye shares her simple ways of combining foods to coax out their purest flavors. Chef Skye Gyngell creates dishes that follow the ebb and flow of nature. 256 perfect pp with 3 diff ribbon markers too, gorgeous photographs throughout. Close to 1kg packed to post. If you're visiting the UK why not see Petersham Nurseries where Skye works - it looks wonderful. Fine/Excellent/very Good.