MILLER, DEBBIE (HAMLYN HOME ECONOMIST) — Classic Italian Cooking

UK, Hamlyn. 2001. Hardcover with dust jacket, 28.5cm. Book, 256 inspiring pages, 1.5 kilo posting. A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food , Excellent/Excellent/very Good.