GAYLER, PAUL — Mediterranean Cook

UK, Jacyi Small (Aurum Press). 2004. Hardcover with dust jacket, 29cm. Ill.: David Munns. Book, 144pp & 900g - ex Hampshire County Lib, usual marks & plastic over dj. A few fold out pages throughout. A guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery, this title is broken up into four regions, each region containing features on the utensils used, the main ingredients and recipes from the area, some classic others modern. Munns has done outstanding work in photography for this book , Very Good/Very Good.