BAKER, JENNY — Simply Fish

Faber & Faber, London. 1988. Paperback with dust jacket, 21.5cm. Book, Basic fish cookery, on how to select, identify and cook all types of fish. B+W line drawings. 333 pages. enthusiastic review > I would strongly recommend this recipe book to anyone who wants to eat more fish. Whilst Rick Stein has managed to catch the nation's imagination and encourage a renaissance in seafood cuisine, and for encyclopedic knowledge I would recommend Jane Grigson's Fish Book, what Jenny Baker has managed to do is collect a book full of delicious recipes for most fish you may encounter that may be attempted in an average kitchen, with normal ingredients, within a reasonable length of time. This is one of those special cookery books which may be used everyday, not just for special occasions. Pages all clean % well bound, cover's a bit aged & some cook has enjoyed the benefits of this great little reference. Looks like a bit of a unique title in Aust. Good/None issued.