HOLUIGUE, DIANE — Master Class Lessons with the World\S Greatest Chefs
Sovraccoperta
Simon & Schuster. 1988. Hardcover with dust jacket, 27cm. Book, Approx 1250g of culinary wisdom, all pp in great order - clean white & well bound in super clean dj. eNTRIES ARE FROM A FOODIE WHO'S WHO - HAZAN, ROUX, LEITH, HALL, HOM & BOCUSE amongst others. 240pp with masses of instructional photos as well as finished dishes' shots. A great addition to your shelf/ves ( I hope it's the latter) - as per our "mi-tshirt" apron > "You can never have too many cookbooks." , Excellent/Excellent.
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Numero libro:
009625
A$38.00 (€23.36 | $25.75 | £19.49 | ¥4,111)