ZUCCHI, HARYATI — Indonesian Cuisine

Australia, Heimeman. 1989. Hardcover with dust jacket, 26cm. Book, 150 recipes are included in this tasty tome, masses of coloured illust aren't the strength of this book - its strength is the clarity. The food itself is highly recommended for the calorie/cholesterol conscious cook. Zucchi looks at the history & style of Indonesian cooking, a style following many paths among this hugely populous and disparate archipelago. Excellent/Excellent.