BEER, MAGGIE — Maggie\S Kitchen

Australia, Lantern (Penguin). 2008, 1st. Hardcover with dust jacket, 29. Book, 1 1/2 kgs + 243pp of Maggie wisdom -info - From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table. - review - I love Maggie's recipes, they are relatively simple but absolutely delicious. Perfect for the home cook who wants a slight stretch. Beef fillet marinated in balsamic vinegar and slow cooked - yum. Her roast chicken recipe - yum again. Book's awaiting your shelf! , Excellent/Excellent.