JAFFREY, MADHUR — A Taste of India

UK, Pan. 1985. Papeback with dust jacket, 23cm. Book, 213pp of Jaffrey magic. Reviews > Whether you are going to India or staying home and cooking Indian, this book is a must. The insights into the concepts of Indian food preparation are clear and accessible to the western reader. The recipes are efficiently presented, and the selection of recipes takes one to the heart of Indian regional cuisines very quickly. We found this book valuable as a preparation for travel in India, as well as for home use. We have looked and tried several Indian cooking books -- this one is the best.another described it as "the most splattered book in her library" (in a good way of course. 213pp & various illus throughout. Pop on a sari & apron & go for it. Very Good/None issued.