SUTHERLAND SMITH, BEVERLEY — A Taste in Time 60 Minute Menus

Sydney, Landsdowne Press. 1984. Hardcover , 28.5cm. Book, An enthusiastic and passionate cook from the moment she put a pan on the stove, Beverley Sutherland Smith s hobby of cooking led in 2002 to having her 27th cookbook published, so . you can see that the recipes (seasonally grouped here) are going to be very achievable. 126pp+700g , Very Good/No Jacket.