EDITED BY RUTH BEROLZHEIMER — Culinary Arts Institute Encyclopedic Cookbook
Chicago, Culinary Arts Institute. 1958, New Edition. Hardcover, 8vo - over 7¾ - 9¾" tall. Book, 974pp + 66pp of rear index. Thumb index holes. Ills. throughout. Owner name else vg in green blue decorative cloth. Thick 8vo 1040 p. Very Good.
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Numero libro:
324803
A$40.00 (€24.59 | $27.10 | £20.51 | ¥4,328)