TEXT BY BOB HART, RECIPES BY STEVE SZABO, PHOTOGRAPHY BY DEAN CAMBRAY — Vanitas Gourmet Collection
Sovraccoperta
Gold Coast, Palazzo Versace. 2007, First Edition. Hardcover. Book, 196pp, glorious colour photographs. "the culinary stylings and splendour of an inspirational hotel": Size: Folio. Near Fine/Near Fine.
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Numero libro:
322426
A$75.00 (€46.10 | $50.81 | £38.46 | ¥8,114)