WOLCOTT, IMOGENE (ED.) — American Cookery: April 1943

Philadelphia, Whitney Publishing Co. 1943. Wraps, 4to - Over 9 ¾" -12" Tall. Ill.: Photos, Ads, Drawings, Recipes. Culinary Periodical, Ink signature of previous owner on front cover, else very clean and tight textblock with light edge and cover wear. Feature articles include: Eleanor Roosevelt on Eating in England; Rolls- So Easy When You Know How; How to Bake a Good Loaf of Bread; Food Problems of the United Nations; Flavor Chart; The Gentle Art of Eating Stemed Clams; Recipes; and more. pp. 319-360, including back cover. Formerly the Boston Cooking School Magazine. Good+.