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LARKIN, SALLY AND TOWLE, DOROTHY S. (ED.) — American Cookery: April 1944

Philadelphia, Whitney Publishing Co. 1944. Wraps, 4to - Over 9 ¾" -12" Tall. Ill.: Photos, Ads, Drawings, Recipes. Ex-Library Culinary Periodical, Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Feature articles include: All About Minerals; A Child's World Fice Minutes from Mother; What About Soy Flour?; A Talented Twist of the Wrist, or Three Ways to Save on Fats; Recipes; and more. 44p. including back cover. Formerly the Boston Cookig School Magazine. Good+.

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Numero libro: AC1596 $12.00 (€10.89 | £9.08 | ¥1,916)
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Prezzo
USD 12.00
Autore
LARKIN, SALLY AND TOWLE, DOROTHY S. (ED.)
Anno
1944
Legatura
Brossura
Parole chiave
World War II Era Culinary Publications, American Food, Food preparation, Recipes, Food Conservation Photos, Ads, Drawings, Recipes