Clements, Carole, Editor, — The Cook's Handbook: A Comprehensive Cooking Course and Kitchen Encyclopedia with over 500 Recipes.
Sovraccoperta
New York, Hermes House, 2001. Later Printing. Hardcover., Vg (See Description), Vg/Vg Light Edgewear to Dj. Pages Clean, Binding Tight. Pages: 512.
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Numero libro:
MASTER375494I
$17.00 (€15.42 | £12.87 | ¥2,714)