LIN, TSUIFENG AND HSINGJU LIN; ESSAY BY LIN YUTANG — Secrets of Chinese Cooking
Sovraccoperta
Englewood Cliffs, N.J. Prentice-Hall Inc. 1960. Cloth, 8vo - 7 3/4" - 9 3/4" Tall. Ill.: Siu Lan Lob. Hardcover, Dust jacket price clipped. Grease/oil stain along half the fore edge, else textblock clean and tight; Binding lightly edge and corner bumped and rubbed. Dust jacket lightly edge-chipped, corner worn, rubbed with light surface soil on front and back; 238p. including index. Lin Yutang's essay is "The Art of Cooking and Dining in Chinese". Very Good/Good+ (in mylar).
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Numero libro:
EW7221
$35.00 (€31.75 | £26.49 | ¥5,587)