SONNENFELD, ALBERT (ENGLISH EDITION BY); FLANDRIN, JEAN LOUIS; MONTANARI, MASSIMO (EDITORS) — Food: A Culinary History
NY, Penguin Books. 2000, 2nd Printing. (ISBN: 0140296581). Wraps, 8vo - over 7¾" - 9¾" tall. Ill.: Decorations By David T. Vernon. Paperback, Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp. including index. Near Fine.
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SB12285
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