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Kramers Jacques — Die Moderne Franzosische Kochkunst

Verlag, 1959. Unstated. Hardcover. Die Moderne Franzosische Kochkunst by Kramer Jacques J. Kramer, Verlag, 1959, unstated edition Hardback in good condition, text is clean and unmarked, binding tight. Cover is clean This book is in GERMAN and is by a Cordon Bleu Chef about Cordon Bleu cooking. Receipes from the 1600's through the time of printing. Sections on serving the food, dishes, wineglass's and wine, methods, art of food displays as well as hundred and hundreds of recipes. Color and B&W photos throughout, 792 pages. Please remember this book is in GERMAN. Good.

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Numero libro: 003887 $50.00 (€45.36 | £37.84 | ¥7,985)
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Prezzo
USD 50.00
Autore
Kramers Jacques
Anno
1959
Legatura
Rilegato
Parole chiave
CORDON BLEU COOKING, GERMAN COOKING