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JOHNSON, ALICE B. — The Complete Scandinavian Cookbook

Prima edizione Sovraccoperta

NY, The Macmillan Co. 1964, First Printing. Cloth, 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover, Faint musty odor. Textblock is very clean and tight; Binding lightly edge and corner rubbed. Dust jacket lightly edge and corner worn, scuffed and rubbed. 422p. including index. Very Good+/Very Good (in mylar).

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Numero libro: EW6681 $30.00 (€27.22 | £22.71 | ¥4,791)
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Prezzo
USD 30.00
Autore
JOHNSON, ALICE B.
Anno
1964
Legatura
Rilegato
Edizione
Prima edizione
Sovraccoperta
Inclusa
Parole chiave
Cooking, Culinary Arts, Scandinavian Culinary Tradition Culinary Arts