FISHERIES FOOD CENTRE, DEPARTMENT OF FISHERIES AND OCEANS — Seafood Recipes for Calorie Counters

Ottawa, Ontario: Fisheries Food Centre, Department of Fisheries and Oceans, 1978. First Edition. Paperback. ISBN: 0662005856. Illustrated by Bourgon, G.. 42 pages. "In the pages which follow you will find some suggestions for choosing, preparing and serving fish on a calorie restricted diet as well as some calorie restricted recipes which have been tested in the kitchen of the Consumer Section of the Fisheries and Marine Service, Environment Canada." - page 6. Chapters include: Choose Fish Wisely, Serve Fish Attractively, The Chinese Method, Soups and Chowders, Luncheon Dishes, Main Course Salads, Complimentary Dressings, Baked Fish, Broiled Fish, Poached Fish, Steamed Fish, Outdoor Cooking, Appetizers, Low Calorie Snacks. Bit of writing atop front cover. Date stamp on title page. Average wear. Binding intact. A sound copy.; Photography; 8vo. Good .