EGAMI, TOMI — The Oriental Cookbook
Prima edizione
Sovraccoperta
Tokyo: Kodansha International Ltd ,U.S, 1970. Hardcover. ISBN: 0870111191. Stated first edition. Noted Japanese chef supplies recipes from all over Asia: from Japan to India to Turkey. With color photos by Yoshikatsu Saeki. With glossary and index. --- In full tan cloth-covered boards with gilt-stamped decorations on cover & spine titling. Jacket with color photos of tempting dishes. --- About fine copy in good only jacket which has one-inch square chip at top of front cover; bears original $7.95 flap price.; Small 4to 9" - 11" tall; 146 pages. Fine in Good dust jacket .
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Numero libro:
76778
$10.00 (€9.07 | £7.57 | ¥1,597)
