Nenes, Michael F. ; Art Institutes, — American Regional Cuisine - Second Edition.
Hoboken, Nj., John Wiley & Sons, Inc., 2007. Later Printing. Hardcover., Vg in Pictorial Boards. Light Wear. Pages Clean & Tight. Pages: 564.
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Numero libro:
MASTER248183I
$32.00 (€29.03 | £24.22 | ¥5,111)