Bassetti, Gwenyth; Galton, Jean, — Cooking with Artisan Bread.
Prima edizione
Seattle, Wa., Sasquatch Books, 1998. 1st. Trade Paperback., Vg in French Wraps. Lightly Worn & Soiled. Pages: 127.
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Numero libro:
MASTER111727I
$14.50 (€13.16 | £10.98 | ¥2,315)