LIN, TSUIFENG AND HSIANGJU; ESSAY BY LIN YUTANG — Secrets of Chinese Cooking
Sovraccoperta
NY, Bonanza Books. 1970, Second Printing. Cloth, 8vo - Over 7 3/4" - 9 3/4 " Tall. Ill.: Drawings by Siu Lan Loh. Hardcover, Includes essay "The art of Cooking and Dining in Chinese" by Lin YuTang; Textblock very clean and tight; Binding lightly edge and corner rubbed. Spine-sunned dust jacket lightly edge creased, rubbed, and corner worn. 238p. including index. Very Good+/Very Good+ (in mylar).
Machine translation by Google. The original description of the seller is leading.
Log in or create an account to translate descriptions. Accedi
Numero libro:
EW6338
$15.00 (€13.61 | £11.35 | ¥2,395)