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DAVID, ELIZABETH — English Bread and Yeast Cookery

Sovraccoperta

New York, New York, U.S.A. Viking Pr. 1983. (ISBN: 0670296538). Hard Cover. Hardcover/Gd. condition/589 pages - Discusses how to make less difficult breads to the very complex loaves. (K2036HI2). Good.

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Numero libro: K2036 $44.75 (€40.60 | £33.87 | ¥7,146)
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Prezzo
USD 44.75
Autore
DAVID, ELIZABETH
Anno
1983
Legatura
Rilegato
Sovraccoperta
Inclusa
Parole chiave
culinary, yeast, breads, how-to, self-help, techniques, recipes, 0670296538