Bevan, David (ed.) — Literary gastronomy.

Amsterdam, Rodopi,1988. Paperback. 113 pp. (Rodopi Perspectives on Modern Literature, 1). Mailorder only - Alleen verzending mogelijk. Book condition : as new. Contents: THOMAS, NOEL: Food poisoning, cooking and historiography in the works of Günther Grass; AMES, SANDFORD: Fast Food/Quicl Lunch: Crews, Burroughs and Pyncheon; KNAPP, BETTINA: Virginia Woolf's Boeuf en Daube; BAUER, GEORGES: Eating out: With Barthes; ATWOOD, MARGARET: Introducing the CanLit Foodbook; PATNAIK, EIRA: The succulent gender: Eat her softly; BOLAND, ROY: Freudian gastronomy in Mario Vargas Llosa's La ciudad y los parros; SCHOFIELD, MARY ANNE: Culinary relevations: self-exploration and food in Margaret Laurence's The Stone Angel; RENDERS, LUC: J.M. Coetzee's Michael K.: Starving in a land of plenty; BEVAN, DAVID: Tournier, Borborygmus and Borborology: Reverberations of eating each other. ISBN 9789051830620.