TSUIFENG, LIN; HSIANGJU, LIN; ESSAY BY LIN YUTANG — Secrets of Chinese Cooking

London, Heinemann. 1964, Reprint. Boards, 8vo - over 7¾" - 9¾" tall. Ill.: Siu Lan Loh. Hardcover, Age soiling down the gutters, faint bump to top corners, else textblock is clean and tight. Soiled top page edges. Bumped corners, bumping to head and foot of spine, sunned top edges, minor soiling to front cover. Unclipped dust jacket, moisture staining to back inner flap, wear to the edges, small chips to the corners, moderately character-soiled rear panel, mylar sleeved. 274pp. including index. Very Good+/Very Good (in mylar).