ROUX, ALBERT AND MICHEL — New Classic Cuisine
Sovraccoperta
London, Macdonald, 1984. Later printing. Hardcover. 2nd impression. With a chapter on wine by Michael Broadbent. Illustrations by Paul Hogarth. Photographs by Anthony Blake. 4to (254 x 188 mm). Pp 256. Beown cloth boards stamped in gilt on the spine. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Winner of The Glenfiddich Book Authors of the Year (Food) award in 1983. Very Good/very good.
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Numero libro:
100428
£7.00 (€8.39 | $9.25 | ¥1,477)