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WINICK, Myron ed. — Nutrition and the Killer Diseases.

John Wiley & Sons, 1981. Hardcover. Ex-library, a little rubbing to dj, o/wise good (no markings to text). Part of the Wiley Series on Current Concepts in Nutrition, vol. 10. 191pp. ISBN 0-471-09130-8.

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Numero libro: 55968 A$47.00 (€28.89 | $31.84 | £24.10 | ¥5,085)
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Prezzo
AUD 47.00
Autore
WINICK, Myron ed.
Anno
1981
Legatura
Rilegato
Parole chiave
20th twentieth century history historical medical health diet food