McCullough, Frances and Barbara Witt, — Great Food without Fuss.
Prima edizione
NY, Holt, (1992). 1st ed 1st ptg. VG in VG DJ. Two seasoned food professional-a cookbook editor and a caterer match wits to solve the kitchen dilemma of serving imaginative. foods without spending hours compromising on soul-satisfying flavor.
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Numero libro:
BOOKS054221I
$16.00 (€14.52 | £12.11 | ¥2,555)