Davies, Gilli, — A Taste of Wales.
Prima edizione
London, Pavilion, (1995). 1st ptg. VG in G DJ. The key to good cooking in Wales is the availability of fresh ingredients because much of the countryside is pastoral. Davies is a Cordon Bleu cook and currently edits the Best of Wales magazine. Packed with mouth-watering photos of Welsh food and scenery.
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Numero libro:
BOOKS053888I
$16.00 (€14.52 | £12.11 | ¥2,554)