Heseltine, Marjorie and Ula M. Dow, — The Hood Basic Cookbook.

Boston, Houghton Mifflin, 1949. Revised enlrgd. VG in G DJ. Completely revised and enlarged edition of Good Cooking Made Easy and Economical with a photographical supplement. Distributed by H. P. Hood and Sons. The beginner will find a complete guide to every kitchen problem, the experienced housekeeper a means to variety, perfection and creative cooking. Both the bride and her mother will use it as the cornerstone of their cooking library. Notable for its accuracy, usability, economy, and a great number of special features which include time charts, nutrtional advice, meal planning, marketing, entertaining, family living, and home freezing. A special 96 page photo section of how-to-do-it and also how not to do it. DJ few edge tears, endpapers age tanned.