Murfitt, Janice, foreword by Albert Roux, — Sweet & Savoury Tarts: the creative cook.

London, Conran Octopus, (1992). VG. From foreword by Albert Roux: These new books in the Crative Cook series are among the most exciting cookbooks I have seen. in a long while.As well as being healthier they are more open to new ideas, receptive to fresh influences and ready to experiment with interesting new ingredients..new ways of adding flavour an interest to the basic pastries, like adding crushed nuts or citrus zest.