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Pepin, Jacques, — Cooking with Claudine: Jacques Pepin's kitchen.

San Francisco, KQED Books, (1996). 2nd ptg. VG lg sz PB. "Watching my father I'm always very excited to find out that, yes, I can also make whatever it is he is making. He brings. gourmet cooking down to earth in a manner so that anybody can do it." Claudine Pepin.

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Numero libro: BOOKS050505I $11.00 (€9.98 | £8.33 | ¥1,757)
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Prezzo
USD 11.00
Autore
Pepin, Jacques,
Anno
1996
Legatura
Brossura