Fraser, Linda, editor, — Essential Main Courses.
Prima edizione
London, Hermes House, (1995). 1st ptg. VG lg sz PB. Over 75 recipes for mouth-watering main courses for every occasion with every recipes photographed step-by-step. Sl corner wear.
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Numero libro:
BOOKS048557I
$12.00 (€10.89 | £9.08 | ¥1,916)