Ferretti, Louis, — Entertaining with Chef Louis Ferretti.
Philadelphia, PA, ARA Services, (1992). 4th ptg. VG in VG DJ. Complete menus for all occasions. Olympic Breakfast, Springtime Brunch, Mardi Gras Dinner, Midsummer night Celebration. Over. 110 recipes from Frenched Rack of Lamb to Grand Marnier Truffle Cake.
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Numero libro:
BOOKS046413I
$14.00 (€12.70 | £10.60 | ¥2,236)