Waldo, Myra, — The Complete Round-the-World Meat Cookbook.
NY, Doubleday, (1967). VG. Tan binding, red spine, black title block with gilt/red lettering. Spine edge wear.
Machine translation by Google. The original description of the seller is leading.
Log in or create an account to translate descriptions. Accedi
Numero libro:
BOOKS046411I
$10.00 (€9.07 | £7.57 | ¥1,597)