Elliot, Rose, — The Complete Vegetarian Cuisine.
Prima edizione
NY, Pantheon, (1988). 1st Amer ed. VG in VG DJ. Seasoned advice, over 300 imaginative recipes, 100 page catalog of ingredients from around the world, 10 special seasonal menus.
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Numero libro:
BOOKS044532I
$22.00 (€19.96 | £16.65 | ¥3,514)