Management Program, Univ of Mass. & Lendal H. Kotschevar, — Understanding Cooking.

Holyoke, MA, Marcus Ptg Co, (1968). Revised. VG spiral bound PB. The authors do not presume to imply that reading this book will guarantee comprehensive understanding of cooking, for that. requires knowledge of physics and chemistry and a lively appreciation of French culinary history to say nothiing of a wide experience at the kitchen stove. Owner name.