U.S. Army & Air Force, — Meat Processing Ration Issue: TM 10-418, AFM 146-6.
Washington, U.S. Govt Ptg Office, (1952). VG lg sz PB. Describes the meat processing procedures used for the armed forces with photos & diagrams. Few marks on cover.
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Numero libro:
BOOKS042030I
$12.00 (€10.89 | £9.08 | ¥1,916)