Beard, James, introduction by, edited by Patricia Fink, — Best Recipes from the Cook Book Guild.
Prima edizione
Sovraccoperta
NY, Doubleday, (1972). 1st ed. VG in G DJ. Best recipes from the most outstanding and most popular selections of the Cook Book Guild. DJ edge wear & price clipped.
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Numero libro:
BOOKS040115I
$10.00 (€9.07 | £7.57 | ¥1,597)