Shank, Dorothy E., — Magic Chef Cooking prepared & tested in the research kitchen of American Stove Company at Cleveland, Ohio.
St. Louis, MO, American Stove Co, (1936). 14th ed. G. Pictorial black/orange on gray binding (some discoloration), crease back cover, illustrated endpapers.
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BOOKS040102I
$10.00 (€9.07 | £7.57 | ¥1,596)