Egerton-Thomas, Christopher, — How to Open & Run a Successful Restaurant.

NY, John Wiley, (1989). 1st ptg. G PB. Opening a successful new restaurant takes more than great food, a hard working staff, and the perfect location. You need. tremendous drive and determination and a lot of savvy about the restaurant business. Writer/restaurateur Egerton-Thomas helps you anticipate & then solve the numerous problems that crop up in the porcess of opening a small restaurant & he offers information & advice. Corner creases.