Pepin, Jacques, — The Short-Cut Cook.
Prima edizione
NY, Morrow, (1990). 1st ed 1st ptg. VG in VG DJ. Minimizing preparation & cleanup for every course from finger foods to desserts by using convenience & packaged foods without. guilt. Transform ordinary ingredients in your pantry.
Machine translation by Google. The original description of the seller is leading.
Log in or create an account to translate descriptions. Accedi
Numero libro:
BOOKS035284I
$12.00 (€10.89 | £9.08 | ¥1,916)