Prescott, Samuel C. & Bernard E. Proctor, — Food Technology.
Prima edizione
NY, McGraw-Hill, 1937. 1st ed 3rd imp. VG. Economic application of laws & processes of biology, physics, chemistry & engineering in the preparation & preservation of. food products which are nutritionally of high quality, handled in a sanitary way. Owner sticker fep.
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Numero libro:
BOOKS031817I
$15.00 (€13.61 | £11.35 | ¥2,395)