Fitzgerald, Dorothy, — Quality Cook Book: modern cooking and table service.
NY, Grosset & Dunlap, (1932). VG. Red binding, silver title squares, black lettering (rubbed), sl edge wear, hinges cracked. Pocket at back of book for recipe. clippings.
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Numero libro:
BOOKS031257I
$12.00 (€10.89 | £9.08 | ¥1,916)