Claiborne, Craig & Virginia Lee, — The Chinese Cookbook.
NY, Harper & Row, (1972). 6th ptg. VG PB. "Recipes written so clearly, so explicityly, that even the neophyte shouldn't hesitage to tackle this unique cuisine.".
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Numero libro:
BOOKS030116I
$10.00 (€9.07 | £7.57 | ¥1,597)